- Easy
- 15 mins
- Budget Friendly
4.1/5
(26 Votes)
Ingredients
- 1 lb. bag frozen cut leaf spinach
- 1 chopped garlic clove
- 1 - 16 oz. tub of sour cream
- 1-16. oz tub whipped cream cheese
- 1 pkg. hidden valley ranch dip mix
- salt to taste
- pepper to taste
- paprika to taste
Preparation
Step 1
In a medium sauce pan, steam spinach for 5 minutes with garlic and salt and pepper. Drain well.
Step 2
Place drained spinach in a mixing bowl. Stir in cream cheese, sour cream, and ranch mix.
Step 3
Season with salt and pepper to taste. Sprinkle with paprika with a spicy garnish.
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