Quick Chicken and Rice

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Easy dinner for the family or special events.

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  • 4
  • Easy
  • Budget Friendly

Ingredients

  • 2 lbs Boneless Skinless Chicken Thighs
  • 2 pkgs. Lipton Rice & Sauce (any flavor)
  • 1 lg. can cream of mushroom soup

Preparation

Step 1

Cook instant rice as directed.

Step 2

Preheat oven to 350 degrees and spray pan with nonstick cooking spray.

Step 3

Spread cooked rice across bottom of pan. Rinse off chicken thighs and place them on top of the rice. Pour cream of mushroom over the chicken.

Step 4

Bake at 350 degrees for 45 minutes. Serve and enjoy.

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