Cheese Muffins
By Jules604
Rate this recipe
2.8/5
(8 Votes)
Ingredients
- 500 ml flour
- 10 ml baking powder
- 30 ml sugar
- 1 egg beaten
- 2 ml vanilla (optional)
- 2 ml salt
- 250 ml grated cheese (cheddar or any hard cheese of your choice)
- 250 ml milk
- 30 ml vegetable oil
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat oven at 200 c
Sift dry ingredients into a large bowl making a well in the dry ingredients
Add cheese
Step 2
Combine milk egg oil and vanilla in a small bowl
Add liquid ingredients to the dry mixture
Stir only until the dry ingredients are dampened (the batter will be slightly lumpy)
Step 3
Place batter in greased muffin tin (or use paper muffin cups) filling 2/3 full
Step 4
Bake at 200 c for approximately 20 - 25 minutes
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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