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Macaroni and Cheese

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Rate this recipe 2.8/5 (4 Votes)

Ingredients

  • Elbow macaroni noodles
  • 1/2 block Velveeta Cheese
  • 1/2 stick of butter
  • 1/4 cup milk
  • 1 tsp parsley

Details

Level of difficulty Average
Preparation time 5mins
 Cooking time 15mins
 Cost Average budget

Preparation

Step 1

Cook noodles. Strain and put back in pot. Cut butter and cheese into cubes. Set burner to low heat and add butter, milk, and cheese, continuously stirring. Add salt, pepper and parsley to taste.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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