Pie Crust

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  • Average
  • Average budget

Ingredients

  • SINGLE
  • 1 c Flour
  • 1/2 t Salt
  • 1/4 c PLUS 2 T Shortening
  • 2-3 T COLD Water
  • DOUBLE
  • 2 c Flour
  • 1 t Salt
  • 3/4 c Shortening
  • 5-6 T COLD Water

Preparation

Step 1

Mix dry ingredients

Step 2

Cut in shortening.

Step 3

Add COLD water 1 T at a time.

Step 4

Chill one hour.

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To Pre-Bake: Line crust with foil or parchment. Fill with dry beans. Bake 15 minutes at 425 or until golden

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