Banana Cake

By meowsta1

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Rate this recipe 5/5 (1 Votes)

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Gone bananas for gold

Strawberry goo

Ingredients

For the DOUGH:
6 EGGS
150 grams SUGAR
1 tbsp COCOA
150 grams FLOUR
For the FILLING:
6 tbsp JAM
6 BANANAS
100 grams DARK CHOCOLATE
600 mL MILK
6 tbsp FLOUR
300 grams POWDERED SUGAR
250 grams BUTTER
1 tbsp VANILLA ESSENCE
Juice of half a LEMON

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 27mins
Cost Average budget

Preparation

Step 1

Whisk the egg whites with sugar.

Step 2

Add egg yolks, flour, baking powder, and cocoa.

Step 3

Pour the dough into the tray and bake at 180 degrees Celsius.

Step 4

After baking, while the dough is still warm, spread the jam, and leave it to cool down.

Step 5

Cut the bananas and sort them on the crust.

Step 6

Squeeze the lemon juice over the bananas.

Step 7

Boil the milk with the flour. Add butter beaten with powdered milk and vanilla. Mix well.

Step 8

Apply over the bananas, and coat with chocolate.

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