Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

My Favorite Homemade Hot Chocolate

By

Rate this recipe 0/5 (0 Votes)
12345
My Favorite Homemade Hot Chocolate 0 Picture

Ingredients

  • 3 1/2 ounces bittersweet chocolate
  • 2/3 cups Dutch Process cocoa powder
  • 3/4 cups powdered sugar
  • 1/4 cup powdered coconut milk, powdered milk, or malted milk powder
  • 1 pinch salt
  • 2 teaspoons cornstarch

Details

Servings 10
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Break the chocolate into large chunks and blend in a food processor until mealy.

Step 2

Add the cocoa, sugar, powdered milk (whichever kind you’re using), salt, and cornstarch to the food processor. (If you don’t have a food processor, finely grate the chocolate instead — then stir in the rest of the ingredients by hand)
Blend until combined.

Step 3

Scoop the mixture into a jar (make sure you scrape around the edges of the food processor bowl to dislodge any chocolate that may be stuck there) and screw on the lid.

​

You'll also love

previousnext

Review this recipe

Homemade Hot Chocolate Homemade Hot Chocolate