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Our favorite coconut milk drink recipes - 9 recipes

If you like this, you'll definitely like: vegetarian coconut milk recipes, coconut milk recipes indian, coconut milk soup, coconut milk recipes chicken, coconut milk desserts, coconut desserts, healthy coconut

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Coconut milk drink recipes

By

This is a healthy alternative to a holiday favorite

  • 1/3 cup full fat coconut milk (unsweetened)
  • 2/3 cup boiling water
  • 1 Tbsp. unsweetened cocoa powder
  • 1 tsp. vanilla
  • 15 drops liquid stevia
5/5 (1 Votes)

Cookies are an essential part of any diet (right?!). Read our tips on how to make cookies that are suitable for various dietary needs.

4 shares

By

This smoothie recipe has a surprise "green" ingredient that will add to the nutritional properties of your drink!

  • 1 head romaine lettuce or 2 cups spinach (the “surprise”)
  • ½ cup coconut milk almond milk, organic milk, or organic plain yogurt
  • 1 scoop Vanilla or Chocolate Perfect Protein
  • 2-3 tablespoons cocoa powder
4.5/5 (6 Votes)

By

Besides salt and pepper, stock your pantry with these healthy survival staples from all food groups so you never end up in a recipe rut!

1 432 shares

By

This healthy recipe is a great afternoon pick-me-up!

  • 1 frozen banana, sliced (peel bananas and freeze whole)
  • 1 cup coconut milk, almond milk, organic milk, or organic plain yogurt
  • 1 scoop Vanilla Protein Powder
4.3/5 (7 Votes)

By

Pour 4 ounces of unsweetened coconut milk and 4 ounces of unsweetened almond milk into a blender

  • Unsweetened Coconut milk
  • Unsweetened almond milk
  • Mix of any berries – Strawberries, Raspberries, Blackberries, and/or Blueberries
  • Unsweetened coconut flakes
  • Ice cubes (if you didn’t use frozen berries)
4.7/5 (3 Votes)

By

Here's an edible gift idea that's extremely easy to make with our step-by-step DIY! Try it, and you'll never have to buy foodie gifts again!

By

A healthy low in sugar high in protein smoothy

  • 1 mango, peeled and sliced
  • 3-4 strawberries
  • 2 large kale leaves, washed and chopped
  • 4 tbsp firm tofu
  • 1 cup water or ice
  • 1 cup coconut milk
  • 1 tbsp chia seeds (omega 3)
  • 4 slices fresh pineapple
  • 1tbsp honey or agave nectar
  • 1/2 pear, cored, skin on and chopped
4.2/5 (45 Votes)

By

Creamy coconut, sweet pineapple & crisp spinach make this smoothie so very good

  • 1/2 cup pineapple
  • 1/3 cup fresh spinach (kale would work great too)
  • 1/4 cup ice, few blocks
  • 1 cup coconut milk
  • 1 small banana
4/5 (22 Votes)

By

It's the boss of all smoothies,with bits of fresh and frozen berries, chia and the fragrance of coconut

  • 2 teaspoons Chia Seeds
  • ½ cups Milk
  • ½ cups Coconut Milk
  • 1 cup Frozen Mixed Berries
  • ½ cups Fresh Strawberries, Hulled And Cut Into Halves
  • 1 cup Plain Yogurt (fat Free If Desired)
  • 2 Tablespoons Agave Nectar
  • 2 Tablespoons Unsweetened Coconut Slices Or Chips Slices For Garnish (optional)
0/5 (0 Votes)

By

Break the chocolate into large chunks and blend in a food processor until mealy

  • 3 1/2 ounces bittersweet chocolate
  • 2/3 cups Dutch Process cocoa powder
  • 3/4 cups powdered sugar
  • 1/4 cup powdered coconut milk, powdered milk, or malted milk powder
  • 1 pinch salt
  • 2 teaspoons cornstarch
0/5 (0 Votes)

By

In a blender combine yogurt, coconut milk, pineapple, honey and vanilla

  • 1/2
  • cup vanilla yogurt
  • 1/2
  • cup unsweetened coconut milk
  • 1/2
  • cup pineapple chunks
  • 1
  • tablespoon honey
  • 1/4
  • teaspoon vanilla
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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