- Average
- Average budget
2.8/5
(12 Votes)
Ingredients
- 2 lb. chicken (or parts)
- chicken stock (enough to cover chicken)
- ginger, sliced
- garlic, crushed
- salt and pepper to taste
- sesame oil
- rice, uncooked
Preparation
Step 1
Place all ingredients except rice in a stock pot. Ensure that the chicken stock covers the chicken.
Step 2
Bring to a boil. then simmer chicken until cooked and tender.
Step 3
Cook rice in a rice cooker. Use remaining chicken stock instead of water.
Step 4
Serve with grated ginger, sweet soy sauce, sesame oil and chili sauce.
Hainanese chicken can be cooked in the rice cooker as a one pot meal. Assemble the pot as follows: rice, chicken stock, chicken and other ingredients. Cook as usual. Check for doneness before serving.
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