Venner Rosotto

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The best risotto i have ever made or eaten.

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  • Average
  • 60 mins
  • Average budget

Ingredients

  • 1 medium onion or how much you want.
  • 1 stick of butter or large scoop of margarine
  • 1 cup rice
  • 1 large can of beef or chicken broth
  • 1 8 oz or how much you prefer of cheddar cheese. I prefer aged cheddar.

Preparation

Step 1

Add chopped onion in medium pan to the butter. Melt together until onions are tender. Add rice keep wet with broth. Takes about 1 hour. Make sure to keep stirring and keep adding broth or water when broth is gone to rice to keep wet. When done add cheese to taste. Also add salt n pepper to taste.

View complete recipe

Make sure to stay by stove the rice soaks up liquid fast.

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