Spicy potatoes o gratin Recipe - (4.3/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Spicy potatoes o gratin

By

Rate this recipe 4.3/5 (6 Votes)
12345

Ingredients

  • 4 thai chili peppers
  • 1/2 pgk cream cheese
  • 4 large potatoes sliced very thin
  • 3 C milk
  • Salt
  • Pepper
  • Bacon flavored spice
  • 2 cloves of garlic
  • 1 1/2 C cheddar cheese

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
 Cooking time 180mins
 Cost Average budget

Preparation

Step 1

Slice the potatoes super thin.

Step 2

Slice the Thai chili peppers and garlic fine.

Step 3

Layer the potatoes with the Thai chili peppers, cream cheese and garlic.

Step 4

Boil the milk with the salt, pepper and bacon spice.

Step 5

Pour over the potato mixture and cover with cheese.

Step 6

Bake in a 375 degree oven for about 3 hours.

Step 7

If the top browns too quickly (before potatoes are tender) cover with aluminum foil.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Easy Bacon Potato Roses
VIDEO: Easy Bacon Potato Roses

Make that special someone swoon with these adorable, delicious bacon potato roses! 

Review this recipe

Summer Vegetable Gratin Scalloped Potatoes