Smothered porkchops

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Porkchops with a gravy

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  • 4
  • Difficult
  • 20 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 cup of all purpose flour
  • 2 tablespoons of onion powder
  • 2 tablespoons of garlic powder
  • 1 teaspoon of cayenne
  • 1 teaspoon of salt
  • 1/2 teaspoon of fresh ground pepper
  • 4 pork chops 3/4 inch thick bone in
  • 1/4 cup of olive oil
  • 1 cup of chicken broth
  • 1/2 cup of buttermilk
  • chopped fresh leaf parsley for garnish

Preparation

Step 1

Flour, onion powder, garlic powder, cayenne, salt and pepper, mix with a fork

Step 2

pat pork chops dry, then add the mix, shake off excess

Step 3

Heat large skillet med heat add oil

Step 4

fry porkchops 3 minutes on each side

Step 5

Remove porkchops and add a sprinkle of season to pan drippings

Step 6

Mix the flour into the fat to dissolve and pour chicken broth in

Step 7

Let liquid cook down for 5 minutes to reduce and thicken slightly

Step 8

Stir in the buttermilk to make a creamy gravy and retun pork chops covering with sauce

Step 9

Simmer for 5 minutes, season with salt and pepper, and garnish with parsley flakes

View complete recipe

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