Chicken Salad Stuffed Shells

By

Charlotte Duncan

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  • Average
  • Average budget

Ingredients

  • 1 box jumbo shells
  • 2lbs chicken salad
  • 2 cans cream of chicken soup
  • 1c milk
  • 2c shredded cheddar

Preparation

Step 1

Preheat oven to 350*. Cook shells. Stuff with chicken salad & put in 9x13 pan.

Step 2

Mix soup with milk. Pour over shells. Sprinkle with cheese. Bake for 1 hr.

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