0 Picture
Ingredients
- 6 Tbsp soy sauce
- 2 Tbsp lime juice
- 2 Tbsp chopped cilantro
- 2 lbs Med shrimp , peeled and deveined
- 1 green bell pepper
- 1 red bell pepper
- 1 large purple onion
- 1 Tsp vegetable oil
- Flour tortillas
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Expensive
Preparation
Step 1
Mix together soy sauce and limejuice and pour over shrimp in large plastic bag or bowl.
Marinate in refrigerator 1 hour.
Step 2
In a large skillet or wok, cook bell peppers and onion in hot oil over high heat for 5 minutes, stirring constantly.
Step 3
Remove vegetables.
Step 4
Add shrimp and marinade to skillet.
Cook about 2 minutes until shrimp are pink.
Step 5
Return vegetables to pan and heat through.
Step 6
Serve with flour tortillas.
You'll also love
-
Poor Man's Miniature Pepperoni...
4.5/5
(4 Votes)
-
Stuffed Zucchinni
4.5/5
(4 Votes)
-
Happiest Green Smoothie on Earth
4.5/5
(4 Votes)
-
Green BBQ Chicken
4.5/5
(2 Votes)
-
Roast Beef
4.1/5
(16 Votes)
-
Asian Grilled Tuna
4.1/5
(17 Votes)
-
Gravy
4.4/5
(7 Votes)
-
Coastal Coconut Key Lime Coolers
4/5
(6 Votes)
Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Review this recipe