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Ingredients
- 1 box jumbo shells
- 2lbs chicken salad
- 2 cans cream of chicken soup
- 1c milk
- 2c shredded cheddar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350*. Cook shells. Stuff with chicken salad & put in 9x13 pan.
Step 2
Mix soup with milk. Pour over shells. Sprinkle with cheese. Bake for 1 hr.
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You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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