Eggplant parmesan

Served with angel hair pasta and fresh mozzarella

Ingredients

First dip eggplant into the eggs and then bread crumbs

Add the oil to a pan and then add eggplant on med-high heat

Fry untill the sides are lightly browned on both sides

Boil pasta in a pot and drain, as well as sauce in another pot

Place a serving of pasta on the plate, eggplant on top, sauce, and then a slice of fresh mozzarella, and topped by more sauce

To get a more authentic taste, use my homemade tomatoe sauce recipe for the sauce