Signature Punch Recipe
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Signature Punch

By

This is the punch that I am famous for at my church.

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 46 ounce can pineapple juice
  • 2 envelopes unsweetened strawberry kiwi drink mix
  • 12 ounce can frozen lemonade
  • 85 ounces of water
  • 2½ cups of sugar

Details

Servings 15
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

In a punch bowl mix all ingredients. Chill.

Whenever possible, I like to make punch for parties a day ahead to let the flavors really develop. Also double the recipe and pour some into a gelatin ring with sliced lemon, lime, orange and pineapple and a half cup of sugar (so when the ice melts the lemon and lime doesn’t make the punch bitter), for a pretty and functional decoration.

You'll also love

Chef Tips and Tricks

You're watching: VIDEO: Caipiriña Cocktail
auto
VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.

Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca

Review this recipe

Fruit Punch Holiday Punch