Game Day Eats: Guacamole-Stuffed Potato Skins
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Game Day Eats: Guacamole-Stuffed Potato Skins

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Gourmandize

Take a break from your regular potato skins recipe, and try stuffing them with homemade guacamole instead! Here's our easy step-by-step recipe.

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Stuffed Potato Skins

Potato skins are good, but have you ever tried stuffing them with guacamole? Learn how to make this delicious appetizer with the help of our step-by-step recipe!


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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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