So Seedy

By

View complete recipe

  • Easy
  • Average budget

Ingredients

  • Seeds from any squash (Pumpkin, Acorn Squash, etc.)
  • Salt
  • Any spices (cinnamon, paprika, turmeric, etc.)
  • Olive oil spray

Preparation

Step 1

Scoop out the seeds from the squash.

Step 2

Wash and THOROUGHLY dry them.

Step 3

Spray a baking sheet with olive oil.

Step 4

Spread the seeds out on the tray.

Step 5

Sprinkle them with salt.

Step 6

Experiment with lots of different spice combinations – whatever you have and whatever you like!

Step 7

Bake until the shells are golden, watching them carefully so you can turn them in time, to brown on the other side.

View complete recipe

You'll also love

You'll also love