Ingredients
- 3 lb boneless Pork roast or loin
- 1 Tbsp ground Cumin
- 1 Tbsp Chili powder
- 1 1/2 tsp ground Coriander
- 1 tsp Red Pepper
- 1 1/2 tsp Black Pepper
- 3/4 tsp Cinnamon
- 1/4 cup Brown Sugar
- 1/2 tsp Salt
Details
Servings 5
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350
Blend all ingredients (except pork) in a small bowl.
Step 2
Rub all over the pork.
Step 3
Bake roast or loin on a roasting rack for 45min-1 hr.
Internal temp should be at least 145
Step 4
Remove from oven and rest for 10 minutes before slicing.
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Chef Tips and Tricks
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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