- Easy
- Average budget
4/5
(5 Votes)
Ingredients
- 1 stick salted butten
- 1-2 garlic gloves
- 1 teaspoon freshly cracked black pepper
Preparation
Step 1
Peel the garlic and mince it in a food processor.
Step 2
Cut the butter into chunks and place it with the garlic ‘paste.’
Step 3
Grind the black pepper into the food processor.
Step 4
Whip until everything is blended.
Step 5
Best served at room temperature.
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