- Easy
- Average budget
4/5
(4 Votes)
Ingredients
- Corn on the cob
- Freshly squeezed lime juice
- Fresh cilantro
- Sea salt
- Olive oil spray
- Freshly ground black pepper
Preparation
Step 1
Spray the shucked corn with olive oil.
Step 2
Sprinkle salt and pepper on the ears of corn.
Step 3
Grill the corn, turning so it gets brown and cooked all over.
Step 4
Freshly squeeze the juice of one lime.
Step 5
Chiffonade the cilantro.
Step 6
Mix the lime and cilantro juice together.
Step 7
Brush the cilantro lime juice over the hot, cooked corn.
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