Cheesy Mushroomy Quesadillas

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  • Easy
  • Average budget

Ingredients

  • Flour tortillas
  • Portobello mushrooms
  • Pepper Jack cheese
  • Olive oil spray

Preparation

Step 1

Brush the Portobello mushrooms clean and cut them into slices.

Step 2

Grill the mushrooms until they’re browned.

Step 3

Slice the pepper jack cheese.

Step 4

Place the mushrooms and cheese on top of the tortilla.

Step 5

Fold the tortilla over and grill it until the other side of the tortilla is browned and the cheese is gooey and melty.

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