Ingredients
- 1c shortening
- 2c sugar
- 3 eggs
- 1 1/2c milk
- 4t baking powder
- 1t vanilla
- 5c flour
- 1/2t salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 375*.
Step 2
Cream shortening and sugar. Add eggs.
Step 3
Mix dry ingredients. Add to shortening mixture alternating with milk. Add vanilla and mix well.
Step 4
Drop onto greased cookie sheet. Bake 8-10 minutes. Sprinkle with powdered sugar.
You'll also love
-
Grandma's Oatmeal Drop Cookies
4/5
(5 Votes)
-
Jack Nicklaus Cheesecake
3.9/5
(10 Votes)
-
No-Yeast, No-Wait, Flatbread
3.9/5
(10 Votes)
-
Coconut cookies
3.5/5
(6 Votes)
-
Starcrunch cookies
3.9/5
(25 Votes)
-
Chocolate Drop Cookies
2.5/5
(15 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe