Candied Yams

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The local culinary high school made this for their Thanksgiving themed luncheon. I came home determined to recreate this for our Thanksgiving dinner.

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  • Average
  • Average budget

Ingredients

  • 3-4 large yams
  • 2 cups of brown sugar
  • 1 stick of butter
  • 2 teaspoons vanilla
  • 1 cup chopped walnuts
  • dash of nutmeg and cinnamon

Preparation

Step 1

Bake yams in a 425° F oven for 1 hour or until tender. Scoop out the yams.

Step 2

In a skillet melt butter and brown sugar. Add yams. Once the yams are incorporated, add remaining ingredients. Cook for 20 minutes.

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