Dark Chocolate Raspberry Jellies

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Sweet dark chocolate covered raspberry jellies.

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  • 12
  • Average
  • 5 mins
  • 15 mins
  • 300 mins
  • Average budget

Ingredients

  • Raspberry puree
  • 6 dark chocolate bars
  • 2 cups water
  • 2 packs raspberry jello

Preparation

Step 1

Line a pan with wax paper. Melt two chocolate bars. Pour the chocolate into the pan. Spread evenly. Place the pan in the fridge until cool and hard.

Step 2

Combine water and raspberry puree in a saucepan. Slowly add in the jello. Let cool, stir often. Pour over the chocolate in the pan. Cool in the fridge for four hours or until hard.

Step 3

Melt the other chocolate bars and pour on top of the jelly. Let chill over night and cut into squares.

Step 4

Dip squares into chocolate. Let chill.

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