Hash Brown Potato Hotdish

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Makes a large casserole.

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  • Average
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • 32 oz package of hash brown potatoes
  • 1/2 pound or more of browned hamburger
  • 1 can cream of celery soup
  • 1 pint of sour cream with chives
  • 1/2 cup of chopped onion (optional)
  • 1/2 cup of milk
  • 2 cups of shredded cheddar cheese
  • 1 cup of crushed corn flakes
  • 2 tablespoons of melted margarine or butter

Preparation

Step 1

Lightly grease a large casserole dish.
Brown 1/2 to 1 lb of hamburger.
Crush the corn flakes.
Melt the butter.
Chop the onion if you choose to use it in the recipe.
In a bowl, mix together the soup, sour cream, onion and milk.

Step 2

In a large casserole, put 1/2 package of hash browns. Evenly spread 1/2 of the browned hamburger, then pour half of the soup and sour cream mixture over the hamburger and hash browns. Then sprinkle 1 cup of the shredded cheese.

Step 3

Repeat the hash brown, hamburger, soup/sour cream, and cheese steps for another layer.

Step 4

Evenly spread the crushed corn flakes on top of the mixture and then pour the melted margarine/butter over the corn flakes.

Step 5

Bake at 350 degrees for 45 minutes to 1 hour.

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Diced, cooked chicken can be substituted for hamburger.
The corn flake/butter topping can be eliminated for a lower calorie dish.

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