Old Fashion Corndog Bites
By babeboomer
The "Bites" isn't the old fashion part, but more of a modern version of the corndog, itself. People like "bites." There's cheese bites, chicken bites, potato bites, veggie bites. There are convenient to eat since they are more bite-size. Children like them. They make a good finger-food. Or, if you prefer the old-fashion "Carnival Corndogs," just push a wooden stick into them and then deep fry for your authentic corndog.
With corndogs, you never have to worry about not enough hot dog buns in a package to go with the package of hot dogs. Never could figure that one out.......You'd think after a hundred years, they would have gotten it right by now.
But why you squander a thought? Well it's my belief that meat packers like meat in pounds and, well, our commercial bakers like their "baker's dozen." And, most hot dogs come 10 to a one pound package except for the few that now make "Jumbos" with 8 to a package. And, that big ole' dog is just too much meat in proportion to the bun. Just not the same. Although you can get the buns in an 8 or 12-pack.
Consumers just never put up a big enough fuss, so the proportions of our available dogs to buns will most likely stay the same for another century......Ditto!
Ingredients
- 1 pound hot dogs
- 1 c. yellow cornmeal
- 5 T. brown sugar
- 1 c. flour
- 1/2 t. baking powder
- 1/3 t. cayenne pepper
- dash of salt
- 1/2 t garlic powder
- 1 beaten egg
- 1 1/2 t. bacon drippings
- 1/3 t. baking soda
- cornstarch
Details
Servings 6
Level of difficulty Average
Preparation time 8mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Mix all the ingredients except the cornstarch which is for dredging. Add water until it is of good dipping consistency, but not runny. Batter should be fairly thick.
Step 2
Cut up hot dogs into 1-inch slices. Toss them around in a bowl of cornstarch for the batter to stick. Then dip the pieces into the batter.
Step 3
Deep fry in oil until golden brown and drain on paper towels.
To make the Carnival Corndogs, just use whole dogs and push a stick all the way into them from one end, deep fry in oil until golden brown and drain on paper towels.
You'll also love
- Pigs in A Blanket 4/5 (5 Votes)
- Multi layered chip dip 4/5 (5 Votes)
- Mayonnaise Cake 4/5 (5 Votes)
- Pizza Crust 4/5 (5 Votes)
- Parmesan Corn on the cob 4/5 (5 Votes)
- Caramel Pie 4/5 (5 Votes)
- Walnut Cookies 4/5 (5 Votes)
- Feta Spread 4/5 (5 Votes)
Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe