Vegetarian Chili
By Merjimjan
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Ingredients
- 1 Tbsp olive oil
- 1 cup chopped onions
- 3/4 cup chopped carrots
- 3 cloves garlic minced
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 3/4 cup chopped celery
- 1 Tbsp chili powder
- 1-1/2 cups chopped mushrooms
- 1 28 oz. can whole peeled tomatoes with liquid chopped
- 1 19 oz. can kidney beans
- 1 Tbsp ground cumin
- 1-1/2 tsp dried oregano
- 1-1/2 tsp dried basil
Details
Level of difficulty Average
Preparation
Step 1
Heat oil in a large pan over medium heat. Sauté onions, carrots and garlic until tender. Stir in green and red pepper, celery and chili powder. Cook until veggies are tender, about 6 minutes.
Step 2
Stir in mushrooms and cook 4 minutes. Stir in tomatoes and kidney beans. Season with cumin, oregano and basil. Bring to a boil and reduce heat to medium. Cover and simmer for 20 minutes, stirring occasionally.
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