The best vegetarian bell pepper recipes - 5 recipes
If you like this, you'll definitely like: red pepper, broccoli salad recipes, pepper, peppers, green bell peppers, bell pepper indian style, bell pepper side dishes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Top rated Vegetarian bell pepper recipes
Vegetarian Grilled Quesadilla- Italain Style
By agrawal.shweta.n
The Wiki Says -- A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and...
- 6 flour tortillas
- 1 cup grated cheese ( i used mozzarella)
- 1 cup chopped mushrooms
- 1 cup finely chopped onions
- ¼ cup finely chopped cabbage
- ¼ cup finely chopped green bell peppers
- 1 cup finely chopped fresh tomatoes
- Butter/oil for toasting the tortillas
- Salt and pepper to taste to taste
- Oregano,basil,thyme mix-2 tbsp
How to make homemade roasted marinated red peppers
By Pascale Weeks
No need to buy marinated peppers anymore. It's an easy DIY to keep on hand at home.
Vegetarian Cabbage Rolls
By InShapeMom, InShapeMom
Vegetarian cabbage rolls, you don't need meat to get great flavor in this tasty dish!!
- Large Head Of Cabbage
- 1 Cup Onion Chopped
- 28oz Diced Tomatoes Drained & Rinsed
- 1/2 Cup Spinach Washed & Squeezed
- 1/2 Broccoli Chopped Finely
- 2 - 10oz Baby Bella Mushrooms Washed & Chopped
- 2 Tbsp Dried Parsley
- 2 Tbsp Chopped Garlic
- Sprinkle Cayenne Pepper, optional
6 amazingly simple eating habits of slender people
By DE: Alana
How do some people stay so effortlessly slim? Check out these killer secrets for a sleek and slender body!
Vegetarian Grilled Quesadilla
By kelsielynn87
Heat oil in a pan, saute the onions, mushrooms and green bell peppers until tender
- 6 flour tortillas
- 1 cup grated cheese ( i used mozzarella)
- 1 cup chopped mushrooms
- 1 cup finely chopped onions
- ¼ cup finely chopped cabbage
- ¼ cup finely chopped green bell peppers
- 1 cup finely chopped fresh tomatoes
- Butter/oil for toasting the tortillas
- Salt and pepper to taste to taste
- Oregano,basil,thyme mix-2 tbsp
Vegetarian Chili
By Merjimjan
Heat oil in a large pan over medium heat
- 1 Tbsp olive oil
- 1 cup chopped onions
- 3/4 cup chopped carrots
- 3 cloves garlic minced
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 3/4 cup chopped celery
- 1 Tbsp chili powder
- 1-1/2 cups chopped mushrooms
- 1 28 oz. can whole peeled tomatoes with liquid chopped
- 1 19 oz. can kidney beans
- 1 Tbsp ground cumin
- 1-1/2 tsp dried oregano
- 1-1/2 tsp dried basil
50 Natural Weapons That Fight Belly Fat
Burn belly fat, fight bloating and aid digestion by eating these 24 superfoods!
Vegetarian Manchurian
By Priyanka
Excellent spicy side dish with noodles or fird rice
- for veg dumpling balls:
- 1 cup grated carrot
- 1 cup finely chopped cabbage
- ½ cup finely chopped bell pepper
- ¼ cup finely chopped spring onion/scallion greens
- ½ tsp freshly crushed black pepper or black pepper powder or white pepper powder
- 2 tbsp all purpose flour/maida
- 2 tbsp cornflour
- salt to taste
- for the sauce:
- 2 tbsp onion or spring onion/scallion whites chopped
- 1 tbsp finely chopped celery (optional)
- 1 tbsp ginger
- 1 tbsp garlic
- 1 or 2 green chilies
- 1 tbsp corn flour dissolved in 2 tbsp water
- ½ tbsp soya sauce
- ½ tbsp vinegar – i used balsamic vinegar
- 1 or 1.5 cup water or vegetable stock
- ½ tsp freshly crushed black pepper or black pepper powder or white pepper powder
- salt to taste
- sugar to taste
- some chopped spring onion/scallion greens for garnishing
Any burning questions? Our chefs answer!