Tortellini Salad Recipe - (2.7/5)
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Tortellini Salad

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Rate this recipe 2.7/5 (6 Votes)

Ingredients

  • 1 package refrigerated tortellini any variety cooked and cooled
  • ½ pound fresh broccoli florets
  • ½ pound mushrooms sliced
  • ¼ cup diced red onions
  • ½ cup mayo
  • 1 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • ½ cup shredded Italian cheese

Details

Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Cook tortellini according to package directions. Cool completely.

Step 2

In a large bowl combine all ingredients. Refrigerate 30 minutes before serving.

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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