Baked Banana Chips Recipe
For an inexpensive, guilt-free snack, bake perfectly crisp and sweet banana chips.
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Ingredients
- 2 bananas, peeled
- 250 millilitres (1 cup) fresh squeezed lemon juice
- Cooking spray
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 95 C (200 F).
Coat baking sheet with cooking spray.
Cut bananas into a little more than 1/2-centimetre (1/4-inch) slices.
Dip slices in lemon juice, then place on prepared baking sheet.
Bake, turning over once, until golden brown and crispy, about 3 hours.
Optional: Drizzle chips with honey once out of oven.
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