- 2
- Easy
- 15 mins
- 60 mins
- 15 mins
- Budget Friendly
4.5/5
(4 Votes)
Ingredients
- .5-1 lb chicken (any cut)
- 1 chipotle in adobo
- 1/2C Ranch dressing
- 1/4C oil
- 1/2 onion
- Asparagus spears chopped up into 1/2 inch pieces
- Mozzerella cheese (shredded)
- Salt and pepper to taste
Preparation
Step 1
LIne a 9x13 baking dish with foil. Place chicken inside with cut up asparagus.
Step 2
Process the onion and chipotle. Add the oil and the ranch to make a chunky sauce.
Step 3
Pour the sauce over the chicken and the asparagus. Make sure to cover everything well. Add pepper to your taste.
Step 4
Sprinkle a hefty portion of mozzerella over everything. Then add the salt. Finally bake in a 350 degree oven for 60 minutes.
Serve with a baked potato. Adding the salt last helps to bring out the flavor of the mozzerella.
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