Chicken Souflette

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  • 8
  • Average
  • 60 mins
  • 30 mins
  • 5 mins
  • Average budget

Ingredients

  • 2 lbs. Boiled, shredded Chicken Breast preferred
  • 1 box Stouffers stuffing Cornbread Preferred
  • 1 Package Alouette Cheese spread
  • Cream Cheese Garlic and Oregano if on tight budget
  • 1 small can Cream of Chicken soup
  • 1 small can Cream of Celery soup
  • Mix and match cream soups according to taste or allergies
  • Vegatable of choice Asparagus preferred

Preparation

Step 1

1. Boil chicken
2. Make stuffing
3. Shred chicken or cut into cubes
4. Mix together chicken, soups, & cheese spread
5. Spread mixture in bottom of rectangular glass bakeware dish
6. Spread stuffing in a even layer on top if chicken mixture
7. Bake on 325 for at least 30 mins or until stuffing is crispy

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This is my favorite dish, all ingredients can be substituted according to taste.

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