- 3
- Average
- 10 mins
- 30 mins
- 5 mins
- Average budget
3/5
(12 Votes)
Ingredients
- 3-4 salmon fillets
- 3-4 tbs butter
- Fresh thyme to taste
- 2-3 garlic cloves
- Salt and pepper to taste
- 1 whole lemon
- 1/4 onion
Preparation
Step 1
Line a baking sheet with enough foil to fold over as a pouch . Place the fish in the foil.
Step 2
Melt the butter ina separate dish. Crush the garlic and add to the butter. Microwave for 20 to 30 seconds.
Step 3
Pour the cooled mixture over the fish. Salt and pepper to taste. Squeeze the lemon's juice over the fish. Sprinkle the thyme over the fish to your taste preference.
Step 4
Cut one slice of lemon for each piece of fishand place it on the top. Slice the onion into thin circles and sprinkle over the fish.
Step 5
Fold the foil over the fish to make a packett. Place in a 350 degree oven for 30 minutes or until cooked thoroughly.
Serve with asparagus.
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