Baked Salmon with Butter and Herbs

Light and easy on the stomach plus very healthy!

Rate this recipe 4.2/5 (24 Votes)

1 Picture

Ingredients

Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 18mins
Cost Average budget

Preheat oven at 430 F.
Place Salmon fillets in 9" shallow baking dish.
Spread butter and herbs on top of salmon.
Bake 16 - 20 minutes or until done.

Serve with vegetables and potatoes or rice.

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

Lightly sautée the peanuts until golden.
Take the carrots and cut into thin slices.
Peel the mango and slice into thin strips.
Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
Enjoy!