Simply Perfect Peanut Butter Fudge

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Easy stove top fudge that does not require using a candy thermometer. Perfect every time! I use at least one cup less sugar than the other similar recipes that I have seen for marshmallow fudge.

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  • 48
  • Easy
  • 10 mins
  • 7 mins
  • Average budget

Ingredients

  • 2 cups white sugar
  • 2/3 cup condensed milk (not sweetened condensed milk)
  • 1 teaspoon butter
  • 1 jar creamy peanut butter (16 to 18 oz size)
  • 1 jar marshmallow cream (7 oz size)
  • 1 teaspoon vanilla flavoring

Preparation

Step 1

In a medium saucepan with a heavy bottom, bring the sugar, milk, and butter to a boil over medium heat, constantly stirring.

Step 2

Start timer and boil exactly 5 minutes, stirring constantly Remove from heat.

Step 3

Immediately add the vanilla, peanut butter and marshmallow fluff. Mix well with a long wooden or plastic spoon until the mixture is smooth and creamy.

Step 4

Pour into a lightly buttered 13 x 9 inch dish and allow to cool completely. Cut into 48 pieces, more or less depending on your size preference.

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Prefer chocolate fudge? Use a 12 oz bag of semi sweet chocolate chips in place of the peanut butter.

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