Chocolate Peanut Butter Fudge
By PicNic
1 Picture
Ingredients
- 1/2 Tin (200 g) Lite condensed milk
- 100 g butter
- 1 Cup brown sugar
- 1/2 Cup peanut butter
- 100 g milk chocolate, chopped
Details
Servings 20
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Line a 20 cm pan with baking paper.
Step 2
Place condensed milk, butter, and brown sugar in a saucepan over a low heat and cook for about 10 minutes, until the mixture starts to bubble. Stir approximately every 2 minutes.
Step 3
Add chocolate and peanut butter and stir until smooth and well combined.
Step 4
Pour into the pan and chill until set, cut into squares.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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