Tandoori Chicken

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This is really a recipe for shortcut butter chicken, but we still insist on calling it Tandoori Chicken.

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  • 2
  • Easy
  • 10 mins
  • 20 mins
  • 30 mins
  • Average budget

Ingredients

  • -2 chicken breasts, cut into small pieces
  • -tandoori spice mix
  • -chili powder
  • -2 cloves of garlic
  • -400g Greek yogurt
  • -a handful of fresh coriander, chopped finely
  • -the juice of half a lemon

Preparation

Step 1

Cut the chicken into pieces. In a bowl, add the chicken, lemon juice, tandoori spice and chili powder until the chicken is fully coated and red in color. Let marinate in the fridge for 30 minutes minimum.

Step 2

When the chicken is done marinated, add the yogurt and stir well to coat.

Step 3

In a pan, heat some vegetable oil or ghee, add the chicken with the yogurt sauce and cook on medium heat until the chicken is cooked through.

Step 4

When the chicken is done, add the freshly chopped coriander, stir once, and serve on top of basmati rice.

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It's nice to serve fresh yogurt on the side.

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