Plunkeys

By

A tasty dessert square.

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Ingredients

  • Shortbread Base:
  • ¾ cups flour
  • ½ cup butter
  • 1 Tbsp white sugar
  • Caramel Filling:
  • 1 can Eagle Brand Milk
  • 4 Tbsp. corn syrup
  • 1 cup butter
  • 1 cup brown sugar
  • 2 tsp. vanilla
  • 6 oz. semi-sweet choc.chips
  • 1 cup nut pieces (optional)

Preparation

Step 1

Preheat oven to 350. Mix shortbread base ingredients.

Step 2

Spread in 11X16” pan. Bake 25 minutes.

Step 3

Combine the caramel filling ingredients in pan.

Step 4

Heat gently until sugar is melted. Bring to a boil, and boil gently for 7 minutes.

Step 5

Stir and add vanilla. Pour on top of shortbread base. Cool.

Step 6

Melt chocolate chips. Pour on top of caramel layer. Add chopped nuts if desired.

Step 7

Cool and cut into squares.

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