- 6
0/5
(0 Votes)
Ingredients
- 1 medium onion chopped in 3 tbsp butter
- 1/2 lb ground beef
- 3/4 tsp salt
- 1/8 tsp pepper
- 5 cups coarsely shredded cabbage, divided
- 10 1/2 oz can condensed tomato soup
Preparation
Step 1
Saute onion in butter and add ground beef, salt, and pepper, heating through but not browning.
Step 2
Spread 3 cups of the cabbage in a 2 qt baking dish. Top with meat mixture, and 3 more cups cabbage.
Step 3
Pour over the top tomato soup, and bake uncovered at 350 degrees for one hour.
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