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Hamburger caserole

By

Family recipie

Rate this recipe 4.8/5 (57 Votes)

Ingredients

  • 1 lb ground beef
  • 2 packages Jiffy corn bread mix
  • 1 jar spaghetti sauce
  • 1 cup shredded cheddar cheese

Details

Servings 6
Level of difficulty Easy
Preparation time 10mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Prepare cornbread according to the box. Set aside. Cook ground beef until no longer pink and drain. Grease an 8x11 pan, spread half the cornbread mix over the bottom of the pan. Spread the ground beef next. Spread spagetti sauce over the ground beef. Next using the rest of the cornbread mix, spread it on top. Bake at 350 for 20-25 minutes until golden brown and toothpick comes out clean.

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Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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