Spinach Stuffed Chicken

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  • Average
  • Average budget

Ingredients

  • 4 chicken breasts, skin on, rinsed and dried
  • 2 boxes frozen spinach, steamed and cooled
  • 8 oz. pkg. cream cheese
  • 1/4 c. Parmesan cheese
  • 1/2 tsp. garlic powder (or to taste)
  • 2 tbsp. olive oil
  • 2 tbsp. rosemary

Preparation

Step 1

Make a pocket of the skin by separating it, on one corner to bottom of breast. DO NOT DETACH SKIN FROM BREAST.

Step 2

Mix together in a mixing bowl. With a mixer, combine cream cheese, Parmesan cheese and garlic powder. Add in the spinach. Take a tablespoon and stuff the pocket full of spinach mixture.

Step 3

Place chicken breasts in a baking pan, and brush skin with olive oil. Sprinkle rosemary over the top of chicken breasts.

Step 4

Bake at 350°F for 30-40 minutes or until chicken is done (juices will no longer run pink).

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