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Ingredients
- Tostitos creamy spinach dip- two spoonfulls
- Chicken leg quarter
- Two tablespoon butter
- Garlic powder
Details
Servings 1
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Defrost chicken
Step 2
Put one tablespoon of butter and one spoonfull of creamy spinach dip underneath skin of chicken, and poke holes in meat
Step 3
Sprinkle garlic powder over the skin, then spread remaining butter over the outside of the chicken. Preheat oven to 350
Step 4
Place chicken on middle rack for thirty five minutes.
Step 5
Open oven and put second spoonful of creamy spinach dip on top of chicken in a dollop, finish cooking
Step 6
After removing chicken from the oven, spread dollop of creamy spinach dip around the skin of the chicken. Let cool 5 minutes. Enjoy
Cooking times may vary depending on your oven. Begin checking on your chicken at 30 minutes. Look for the skin to tan and appear crispy.
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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