These ice pops are a great, healthy summer treat. Low-calorie and packed with vitamins! Recipe here.
The
Gourmandize
Team
- Average
- Average budget
3.8/5
(88 Votes)
Ingredients
- 1 can of Raspberry Lemonade concentrate
- 1 lime
- 1/2 cup of raspberries
- 2 cups of water
Preparation
Step 1
In a medium bowl squeeze the juice of one lime and use a knife to scrape some of the pulp in too. Add raspberries. You can leave your raspberries whole or use a fork to mash them up a bit.
Then add in a can of raspberry lemonade concentrate and water. Stir.
Step 2
Pour the mixture into your ice pop molds being sure to get some of the raspberry into each one.
Freeze for 4-6 hours or overnight.
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