Strawberry-Blueberry Pancakes
From the kitchen of Whitney Garland (Baton Rouge, Louisiana). Made with healthy, real ingredients and better than original pancakes.
Rate this recipe
4.1/5
(16 Votes)
1 Picture
Ingredients
- 1/2 cup skim milk
- 1/2 cup blueberries
- 1/2 cup strawberries
- 2 eggs
- 1/2 cup rice flour
- 2 tsp baking soda
- 1/2 tsp kosher salt
- 1/4 cup chia seeds (serious super food)
Details
Preparation
Step 1
Put all ingredients in mixing bowl and mix! Make pancakes as usual.
Step 2
Syrup: this is your choice. But put on side and dip. It controls the portion!
You'll also love
-
Yogurt Cream Dessert
4.5/5
(6 Votes)
-
Potato Pancake with Garlic, Herbs...
4.1/5
(27 Votes)
-
Strawberry and Mascarpone Tart
4.4/5
(20 Votes)
-
Vanilla French toast
4.5/5
(23 Votes)
-
Baby Food: Blueberry & Spinach...
4/5
(140 Votes)
-
Paleo Banana Pancakes
4.5/5
(10 Votes)
-
Blueberry Cream Cheesecake
4.1/5
(45 Votes)
-
Mini Cheesecakes with Cranberry...
4.1/5
(22 Votes)
Chef Tips and Tricks
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe