Fresh Fruit Popsicles

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  • Average
  • Average budget

Ingredients

  • 1 peach, cut into 1/2-inch slices 1/2 cup
  • 2 kiwis, peeled and sliced into 1/4-inch rounds
  • 3/4 cup strawberries, finely chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice

Preparation

Step 1

Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds.

Step 2

Pour enough juice into each mold to just cover fruit.

Step 3

Insert popsicle sticks and freeze until solid about 6 hours

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