Chili Cheese dip

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  • 5
  • Average
  • 15 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 Can Refried Beans
  • 1 (8 oz) Cream Cheese, softened
  • 1 Jar Queso Dip
  • ½ White Onion, Chopped
  • - 4 Green Onions, Diced
  • - 2 Chorizo Sausages, Lining cut and Innards out
  • - 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Olive Oil
  • Tortilla Chips For Dipping

Preparation

Step 1

Preheat oven to 350 Degrees F. In a small saucepan, heat up olive oil and cook onions on low heat and covered for 20 minutes, stirring occasionally. After 20 minutes, remove lid and add balsamic and brown sugar. Toss to combine, and then return lid and cook for an additional 10 minutes. In the meantime, cook up the chorizo sausage on medium heat until lightly browned and completely cooked. Turn off heat, and then transfer the cooked onions to the chorizo mixture and set aside. In an 8 x 10 baking dish, put a layer of beans, followed by a layer of cream cheese, chorizo mixture, queso dip, and green onion. Bake for 20 minutes and serve warm with a side of tortilla chips for dipping.

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