- Average
- 20 mins
- 60 mins
- Average budget
2.9/5
(35 Votes)
Ingredients
- 1 1/2 lb. lean ground beef
- 1/2 tsp sage
- 1 tsp oregano
- 1 tsp basil
- salt and pepper to taste
- 1 finely chopped medium onion
- 15 finely chopped large mushrooms
- 3 minced cloves garlic
- 28 oz. (796 ml) can chopped tomatoes
- 14 oz. (398 ml) can tomato sauce
- 5 1/2 oz. (156 ml) tomato paste
- 1 tsp sugar
Preparation
Step 1
In a large heavy bottomed pot, brown meat with spices, onion, mushrooms and garlic until onion is soft.
Step 2
Add tomatoes, tomato sauce, paste and sugar. Bring to boil, reduce heat and simmer uncovered, at least 1 hour.
Step 3
Correct seasonings to taste. Store in containers and freeze.
Use this sauce in any recipe calling for meat sauce such as spaghetti, lasagne or cannelloni.
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