- Average
- Average budget
4.2/5
(14 Votes)
Ingredients
- 2 cups prepared fruit
- 1/2 cup white sugar
- 2 tblsp water
- 1tblsp water
- 1 to 2 tblsp cornstarch
- 2 cups rolled oats
- 1/2 cup brown sugar
- 3 tblsp melted margarine
- Cinnamon
Preparation
Step 1
Mix together the first three ingredients together in a saucepan. Bring to a slow boil. Allow to simmer until fruit is tender. Mix together cornstarch and second amount of water in a small bowl. Add to fruit mix and cook until thickened
Step 2
Mix last four ingredients together. Put fruit mix into bottom of casserole dish. Spread oatmeal mix over the top of the fruit. Bake at 350 degrees for 15 to 25 minutes
Amount of cornstarch used will vary depending on how wet the fruit mix is after simmering. Less sugar can also be used if fruit is already sweet
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